Roasted Celeriac Steaks with Mushrooms and Sweet Potato Mash Recipe

Name: Roasted Celeriac Steaks with Mushrooms and Sweet Potato Mash Recipe
Total time: 105 min
Ingredients: 2 celeriac roots (3 lb. total), peeled and cut into eight to ten 1-inch-thick slices (steaks); 3 to 4 tablespoons sherry vinegar; Sea salt, to taste; Freshly ground black pepper, to taste; 4 cups sliced fresh mushrooms (cremini, button, shiitake, and/or oyster); 1 lb. sweet potatoes, peeled and cut into 2-inch pieces; 1½ cups low-sodium vegetable broth; 7 cloves garlic; 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 1 teaspoon chopped fresh thyme; 3 tablespoons finely chopped toasted walnuts (optional); 6-oz. can no-salt- added tomato paste; ¼ cup packed brown sugar; ¼ cup balsamic vinegar; 2 tablespoons reduced-sodium soy sauce; 3 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon freshly ground black pepper; Chopped fresh flat-leaf parsley; 4 slices crusty whole grain bread

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This hearty meal features tender celeriac steaks, a creamy sweet potato mash, sauteed mushrooms, and a homemade veggie steak sauce. Get the recipe!

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Ingredients

2 celeriac roots (3 lb. total), peeled and cut into eight to ten 1-inch-thick slices (steaks)
3 to 4 tablespoons sherry vinegar
Sea salt, to taste
Freshly ground black pepper, to taste
4 cups sliced fresh mushrooms (cremini, button, shiitake, and/or oyster)
1 lb. sweet potatoes, peeled and cut into 2-inch pieces
1½ cups low-sodium vegetable broth
7 cloves garlic
1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
1 teaspoon chopped fresh thyme
3 tablespoons finely chopped toasted walnuts (optional)
6-oz. can no-salt- added tomato paste
¼ cup packed brown sugar
¼ cup balsamic vinegar
2 tablespoons reduced-sodium soy sauce
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
Chopped fresh flat-leaf parsley
4 slices crusty whole grain bread