Toffee Hazelnut Rugalach | Canadian Living

Toffee Hazelnut Rugalach | Canadian Living

www.canadianliving.com

A layer of chocolate hazelnut spread makes these rolled cookies extra gooey and sweet. Toasted hazelnuts add a pleasing crunch.

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Ingredients

  • 1 pkg cream cheese softened
  • 3/4 cups butter softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cups HERSHEY Pure Milk Chocolate Chips
  • 3/4 cups peeled hazelnuts
  • 3/4 cups HERSHEY SKOR Toffee Bits
  • 3/4 cups chocolate hazelnut spread
  • 1 egg lightly beaten
  • 2 tablespoons coarse sugar
  • Fibre 1 g
  • Sodium 94 mg
  • Sugars 12 g
  • Protein 3 g
  • Calories 200.0
  • Total fat 13 g
  • Potassium 70 mg
  • Cholesterol 25 mg
  • Saturated fat 6 g
  • Total carbohydrate 18 g
  • Iron 5.0
  • Folate 7.0
  • Calcium 3.0
  • Vitamin A 6.0

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