Toffee Hazelnut Rugalach | Canadian Living
A layer of chocolate hazelnut spread makes these rolled cookies extra gooey and sweet. Toasted hazelnuts add a pleasing crunch.
Ingredients
- 1 pkg cream cheese softened
- 3/4 cups butter softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cups HERSHEY Pure Milk Chocolate Chips
- 3/4 cups peeled hazelnuts
- 3/4 cups HERSHEY SKOR Toffee Bits
- 3/4 cups chocolate hazelnut spread
- 1 egg lightly beaten
- 2 tablespoons coarse sugar
- Fibre 1 g
- Sodium 94 mg
- Sugars 12 g
- Protein 3 g
- Calories 200.0
- Total fat 13 g
- Potassium 70 mg
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 18 g
- Iron 5.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 6.0
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