Brown Rice Spaghetti with Artichokes, Olives, and Capers - Delicious Living

Name: Brown Rice Spaghetti with Artichokes, Olives, and Capers - Delicious Living
Ingredients: 8 ounces brown rice spaghetti; 1/3 cup extra-virgin olive oil; 4 cloves garlic, chopped; 2 cups artichoke hearts in water, drained and quartered (about 1 ½ cans); 1/2 cup pitted olives, rinsed, drained, and quartered (Kalamata, picholine, or any combination); 1 tablespoon capers, rinsed and drained; 1/4 teaspoon freshly ground black pepper; 1 lemon; 2 tablespoons chopped fresh parsley; Freshly grated Pecorino Romano cheese, for garnish

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Pasta is a lovable comfort food, no question; gluten-free brown rice pasta adds the benefit of more fiber and it’s a whole grain!

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Ingredients

8 ounces brown rice spaghetti
1/3 cup extra-virgin olive oil
4 cloves garlic, chopped
2 cups artichoke hearts in water, drained and quartered (about 1 ½ cans)
1/2 cup pitted olives, rinsed, drained, and quartered (Kalamata, picholine, or any combination)
1 tablespoon capers, rinsed and drained
1/4 teaspoon freshly ground black pepper
1 lemon
2 tablespoons chopped fresh parsley
Freshly grated Pecorino Romano cheese, for garnish