Recipe: <!-- -->Broiled Catfish with Thyme Bread Crumbs<!-- -->
This easy and satisfying broiled catfish will be a weeknight dinner go-to. Other fish fillets, such as salmon or red snapper, are also delicious topped with these simple but flavorful bread crumbs....
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Pastry brush
- Spoon
- Measuring spoon
- Lemon wedge
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup unseasoned dry bread crumbs
- 1 1/2 teaspoons dried thyme
- cayenne pepper Pinch of
- 4 teaspoons extra-virgin olive oil divided
- 4 (5- to 6-ounce) catfish fillets
- 1/2 teaspoon fine sea salt to taste
- 1/2 lemon cut into wedges
- 1/4 teaspoon ground black pepper
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