Recipe: <!-- -->Baked Breaded Cod<!-- -->
This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 4 (6-ounce) pieces skinless cod or sablefish fillet
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons melted unsalted butter, divided
- Juice of 1 lemon
- 1/4 cup dried white or whole wheat bread crumbs
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
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