Parmesan-Rosemary Potato Tots | America's Test Kitchen
We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of, either.
Keywords
- Side Dishes
- Make Ahead
- Fruits & Vegetables
- Potatoes
- US & Canada
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 1/4 teaspoons salt
- 2 1/2 pounds russet potatoes , peeled and cut into 1 1/2-inch pieces
- 2 minced garlic cloves
- 1 1/2 tablespoons all-purpose flour
- 2 ounces grated Parmesan cheese
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon pepper
- 4 cups peanut oil or vegetable oil
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