Bacon-Cheddar Chicken and Potatoes | Kraft Salad Dressing | United States
Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch...
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Ingredients
- 1/4 cup KRAFT Classic Ranch Dressing
- 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
- 4 slices OSCAR MAYER Bacon
- 1-1/2 lb red potatoes (about 5), cut into 1-inch chunks
- 1 onion, cut into 1/2-inch chunks
- 1 cup Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 2 tbsp chopped fresh parsley
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