Sun-dried Tomato Pesto Pasta - San Remo

Name: Sun-dried Tomato Pesto Pasta - San Remo
Ingredients: San Remo Orecchiette Pasta 500g; 1cup (150g) sun-dried tomatoes; 1 packed up (30g) fresh basil, extra for garnish; 1/4 cup cashews, almonds or pine nutes; 3 cloves of garlic, peeled; 1 tbsp nutritional yeast; 1/4 - 1/3 cup extra virgin olive oil (or you can use the reserved oil form the jar of sun-dried tomatoes); Salt & pepper, to taste; Chilli flakes, to serve

sanremo.co.nz

- In a pot of boiling, salted water, cook pasta according to packet directions. Drain and set aside.

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Ingredients

San Remo Orecchiette Pasta 500g
1cup (150g) sun-dried tomatoes
1 packed up (30g) fresh basil, extra for garnish
1/4 cup cashews, almonds or pine nutes
3 cloves of garlic, peeled
1 tbsp nutritional yeast
1/4 - 1/3 cup extra virgin olive oil (or you can use the reserved oil form the jar of sun-dried tomatoes)
Salt & pepper, to taste
Chilli flakes, to serve