Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies Recipe
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to prepare the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Sun-dried Tomato Pesto
- Ricotta
- and Anchovies
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Ingredients
- Rigatoni 11.3 oz
- Anchovies in oil 5
- Basil to taste
- Basil 0.7 oz
- Extra virgin olive oil 3 ½ tbsp
- Water cold 2 spoonfuls
- Sun-dried tomatoes in oil 2.5 oz
- Hazelnuts 0.3 cup
- Extra virgin olive oil 2 tbsp
- Parmigiano Reggiano PDO cheese 0.7 oz
- Water ½ cup
- Fine salt to taste
- Black pepper to taste
- Goatmilk ricotta cheese 1 cup
- Colatura di alici (fishsauce) 2 tsp
- Water cold 2 tbsp
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