Red & Green Lentil Smoked Cheddar Biscuit – Lentils.org

Ingredients

• ¼ cup (60 mL) unsalted butter
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 2 Tbsp (30 mL) granulated sugar
• 1 tsp (5 mL) salt
• 1/2 cup (125 mL) 35% cream
• 1/2 cup (125 mL) red and green lentil puree
• 2 Tbsp (30 mL) chopped scallions
• 1 cup (250 mL) shredded smoked cheddar cheese
• ½ cup (125 mL) double smoked bacon, chopped
• ½ cup (125 mL) cooked red and green lentils