Käsewähe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Tart pan
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Parchment paper
Ingredients
- 80 g Butter
- 180 g Weissmehl
- 1 TL Salz
- 60 g Wasser
- 300 g Gruyère
- 200 g Vollrahm, gekühlt
- 150 g Milch
- 3 Eier
- 2 Prisen Muskatnuss, gemahlen
- 1 Prise Pfeffer
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