Käsefondue - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère
- 200 g Emmentaler
- 420 g Weißwein
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Käsefondue (mediterran) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Käsefondue - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Käseecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Käsewähe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Käsesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Käsesoufflé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Käsesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Käsesoufflé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk