The Most Flavorful Cold Pasta Salad
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 16 ounces Bowtie Pasta
- 4 - 5 Mini Bell Peppers, sliced
- 2 cups bite-sized Broccoli Florets
- ½ cup Diced Red Onion
- 1 pint Cherry Tomatoes, halved
- 8 oz Hard Salami, chopped
- Sun-dried Tomato Purée, as needed
- ¼ cup Extra Virgin Olive Oil
- ½ - ¾ cup Feta Cheese Crumbles, optional
- Salt + Pepper, to taste
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