Pancakes - Wing Yip
These pancakes are easy to make – they are cooked in pairs – and are often eaten with crispy or roast duck. In Northern China, where wheat is a staple crop, pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 330g plain flour
- 110ml boiling water
- 75ml cold water
- 1 tsp Wing Yip Sesame Oil
- Flour for rolling out
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