Quiche Lorraine | Lurpak®

Quiche Lorraine | Lurpak®

www.lurpak.com

Try this authentic Quiche Lorraine recipe—perfectly creamy, savoury, and delicious with salad or roasted vegetables.

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Ingredients

  • 500 g all purpose flour
  • 1 pinch of salt
  • 250 g Lurpak® Unsalted Cultured Butter, cut into small cubes
  • 75 ml cold water
  • 2 egg yolks
  • 350 g bacon lardons; smoked or unsmoked
  • 600 ml double cream
  • 6 eggs
  • 100 g gruyere cheese
  • freshly ground pepper
  • Grated nutmeg
  • 2 tbsp chopped chives

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