Zucchini Carrot and Parmesan Sauce Recipe
From 365 Ways to Cook Pasta
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Cooking tools:
- Grater
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 1 garlic clove, crushed
- 2 tablespoons grated parmesan cheese
- 8 ounces cooked pasta (rotelle, fusilli)
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