Parmesan and Garlic Pasta with Zucchini | Recipe Cart
Pasta with Parmesan and Garlic Zucchini - light, delicious, Summer recipe. I use regular spaghetti pasta, cook sliced zucchini in olive oil and garlic and then
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 4 zucchinis (medium, sliced)
- 4 garlic cloves (, minced)
- 8 ounces spaghetti ((for gluten free version, use brown rice pasta spaghetti style))
- salt
- pepper
- 1 cup Parmesan cheese (, freshly shredded)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Garlicky Zucchini Pasta
cooklist.com
Zucchini garlic parmesan
bigoven.com
Garlic Pasta Recipe
homepressurecooking.com
Zucchini Carrot and Parmesan Sauce Recipe
food.com
Californian Garlic Zucchini Pasta
simplyorganic.com
Easy & Flavorful Roasted Zucchini with Garlic
allfoodboard.com
Zucchini Parmesan
kitchenstories.com
Fresh Tomato Zucchini Pasta with Garlic Sauce
gracefulflavors.com