Parmesan and Garlic Pasta with Zucchini | Recipe Cart

Parmesan and Garlic Pasta with Zucchini | Recipe Cart

getrecipecart.com

Pasta with Parmesan and Garlic Zucchini - light, delicious, Summer recipe. I use regular spaghetti pasta, cook sliced zucchini in olive oil and garlic and then

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 3 tablespoons olive oil
  • 4 zucchinis (medium, sliced)
  • 4 garlic cloves (, minced)
  • 8 ounces spaghetti ((for gluten free version, use brown rice pasta spaghetti style))
  • salt
  • pepper
  • 1 cup Parmesan cheese (, freshly shredded)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This