Chicken Kiev with Ratatouille - James Martin Chef

Ingredients

• 2 French trimmed chicken breasts, cut in half
• 100g butter
• 1 bulb garlic
• Drizzle olive oil
• 1 small bunch parsley chopped
• Salt and pepper
• 2 eggs, beaten
• 75g plain flour, seasoned
• 100g panko breadcrumbs
• Vegetable oil for frying
• 2 tbs olive oil
• 1 red onion, peeled and diced
• 1 red pepper, diced
• 1/2 garlic clove, sliced
• 1 aubergine, cubed 1 cm
• 1 courgettes, cubed 1 cm
• 3 tomatoes, diced