Chicken Kiev with Ratatouille - James Martin Chef

Ingredients

• 2 French trimmed chicken breasts
• 125g butter
• 2 garlic cloves
• 1 tbsp capers
• 1 small bunch mint, chopped
• 1 anchovy, chopped
• 75g plain flour, seasoned
• 2 eggs, beaten
• 100g panko breadcrumbs
• Vegetable oil, for frying
• 50ml olive oil
• ½ onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 1 courgette, diced
• ½ aubergine, diced
• 1 red pepper, diced
• 2 tomatoes, diced
• 1 small bunch of basil
• Salt and pepper