Slow Cooker Pork Carnitas | Publix Super Markets
Slow Cooker Pork Carnitas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 (1/2-inch-thick) pork shoulder blade steaks (about 2 lb)
- 8 oz diced fresh yellow onions
- 1/2 cup orange juice
- 1 tablespoon jalapeño hot sauce
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons total seasoning
- 8 corn tortillas
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