Poppy Seed Pear Cake with Raisins

Name: Poppy Seed Pear Cake with Raisins
Total time: 180 min
Ingredients: 100 g flour; 1/2 tsp baking powder; 40 g sugar; 40 g butter; 1 small egg; 1 pinch salt; 10 g butter (for greasing the springform pan); 750 g peeled, cored pears; 32 g vanilla sugar; 60 g sugar; 40 ml water; 40 ml pear juice (50%); 500 ml full-fat milk; 250 g ready-made poppy seed mixture; 100 g semolina; 100 g sugar; 1 packet 8 g vanilla sugar; 125 g butter; 1/2 cl brown rum (40%, unflavored); 2 eggs (medium); 125 g raisins

hippocooking.com

Poppy seed cake is really popular in Germany. The classic version is often baked with pears. In this recipe, you'll find an easy guide on how to make this cake. It's probably the cake we get asked...

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