Poppy Seed Cake | MiNDFOOD Online Recipes & Tips

Ingredients

• ⅔ cup (80g) plain flour
• 1 cup icing sugar
• 1 cup egg whites (approximately 8 large eggs)
• 1 tsp cream of tartar
• 1 tsp vanilla extract
• ⅔ cup caster sugar
• 2 tbsp poppy seeds
• 200g mascarpone
• 1/2 cup cream
• 1/2 tsp vanilla bean paste
• 1 tbsp icing sugar
• 1 tbsp each black and white sesame seeds
• 1 tbsp poppy seeds
• 1 cup caster sugar