Indian Style Cutlet Rolls with Coconut Rice

Ingredients

• 200 g Fitline 0,2 % fat
• 25 g Mango chutney
• Curry powder
• 2 Spring onions
• 8 Veal cutlets à approx. 75g
• Salt
• Pepper from the mill
• 1 tbsp Clarified butter
• 250 ml Vegetable broth
• 205 g Basmati rice
• 2 tbsp Grated coconut
• 1 Cinnamon stick
• 2 Cloves
• 1 Pomegranate
• 5-6 Stalks coriander
• Kitchen twine