Vegetable Cutlet (Bengal Style) -

Ingredients

• 4 cups Potato
• 1 medium/ ½ cup inch Beet
• 1 cup Beans
• 1 cup Carrot
• 1 cup Corn
• 1 cup Pea
• 1 Tbsp. Garlic
• 1 Tbsp. Ginger
• 2-3 Green chili
• ¼ cup Fresh coriander leaves
• 1 cup Tbsp. Roasted Peanuts
• 1 Tbsp. Chaat masala
• 1 Tsp. Red chili powder
• Salt to taste
• 1 Tbsp. Lemon juice
• ½ -1 cup Bread crumbs
• 4-6 Tbsp. Corn flour
• ¼ - ½ cup Water
• 150 gm Tbsp. Fine roasted vermicelli,
• Oil