BBQ Prawns Recipe from Australia with Sesame Oil, Lemon, Basil, Cilantro, Soy Sauce, Salt, and Cousc
Try this delicious BBQ Prawns Recipe from Australia made with sesame oil, lemon, basil, cilantro, soy sauce, salt, and couscous. Perfect for any occasion!
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Cooking tools:
- Grill
- Skewer
- Medium-sized bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Refrigerator
- Saucepan
- Kitchen towel
- Serving platter
- Spoon
- Plate
- Microplane
- Grater
- Whisk
- Mixing bowl
- Tongs
- Brush
- Colander
- Kitchen timer
Ingredients
- 6 kiwi fruit, peeled and cut into chunks
- 500 g (1 lb) king prawns
- 1 1/2 tbsp sesame oil
- finely grated lemon zest
- 1 tbsp finely chopped basil leaves
- 1 tbsp finely chopped coriander (cilantro) leaves
- 1 tsp soy sauce
- salt
- freshly ground black pepper
- couscous to serve (optional)
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