BBQ Marinated Prawns with Sriracha Recipe - Better Homes & Gardens Australia
Enjoy BBQ marinated prawns with sriracha mayonnaise. A spicy, tangy recipe that makes a perfect appetiser or main for your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg large king prawns (approx. 24), peeled and deveined, tails left on
- ¼ cup (60ml) olive oil
- Zest and juice of 1 lime and extra wedges, to serve
- 2 Tbsp coriander leaves, finely chopped and extra sprigs, to serve
- 1 clove garlic, crushed
- ½ cup whole egg mayonnaise
- 2 Tbsp sriracha sauce
- 1 Tbsp tomato sauce
- 1 Tbsp Worcestershire sauce
- Watercress sprigs, to serve
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