Toffee Caramel Flan Recipe - Food.com
A wonderful creamy dessert from "Southwest The Beautiful Cookbook" by Barbara Pool Fenzl.
Ingredients
- 1 1/4 cups white sugar
- 1/2 cup water
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1 cinnamon stick
- 1 vanilla bean, split
- 4 eggs
- 2 egg yolks
- 5 tablespoons packed brown sugar
- 2 teaspoons molasses
- 1 tablespoon amaretto liqueur
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