Creme Caramel - Cooking.com.au

Creme Caramel - Cooking.com.au

www.cooking.com.au

- Serve with some extra caramel syrup or decorate with a swirl of extra whipped cream and Toffee Strawberries (see separate recipe)

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Ingredients

  • 165g (¾ cup) sugar
  • 250ml (1 cup) water
  • vanilla essence)
  • ½ vanilla bean (or use 1 teaspoon
  • 500ml (2 cups) milk
  • 375ml (1½ cups) cups cream
  • 150g castor sugar
  • 6 eggs (55g each)
  • 3 egg yolks, extra
  • 300ml cream, extra

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