Creme Caramel - Cooking.com.au
- Serve with some extra caramel syrup or decorate with a swirl of extra whipped cream and Toffee Strawberries (see separate recipe)
Ingredients
- 165g (¾ cup) sugar
- 250ml (1 cup) water
- vanilla essence)
- ½ vanilla bean (or use 1 teaspoon
- 500ml (2 cups) milk
- 375ml (1½ cups) cups cream
- 150g castor sugar
- 6 eggs (55g each)
- 3 egg yolks, extra
- 300ml cream, extra
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