Blueberry Protein Pancake Recipe - JMU

Ingredients

• 1/4 cup flour of choice
• 2 tbsp protein powder
• 2 tbsp sugar
• 1/4 to 1/2 cup blueberries
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• pinch of salt
• water or almond milk to thicken (about 1/2, depends on flour)