Carrot Cake - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
Ingredients
- 300 g carrots
- 3 large eggs
- 350 g brown sugar
- 50 g sour cream
- 160 g sunflower oil
- 250 g wholemeal flour
- 1 tsp bicarbonate of soda
- ½ tsp ground nutmeg
- 2 tsp ground cinnamon
- ½ tsp fine sea salt
- 1 Tbsp granulated sugar
- 1 orange
- 300 g cream cheese
- 15 - 30 g honey
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