Strawberry Gazpacho

Ingredients

• 300g of vine-ripened tomatoes, chopped
• 700g of ripe strawberries, with a few reserved for garnish
• 1 roasted red bell pepper, sliced
• 1 small shallot, finely chopped
• 1 small garlic clove, crushed
• 1 tbsp of sherry vinegar
• 75ml of extra-virgin olive oil, plus extra for drizzling
• Sea salt
• freshly ground black pepper
• Olive oil, for frying
• 2 slices of sourdough, diced
• Basil leaves & edible flowers, to garnish
• Cold sherry, preferably Amontillado or Palo Cortado