Andalusian Gazpacho Recipe - Vegetarian Food from Andalusia

Ingredients

• 3 large ripe tomatoes, stemmed and quartered
• 1 cucumber, peeled and sliced
• 1 1/2 green peppers, seeded
• 1 large onion, peeled and quartered
• 2 tbsp olive oil
• 2 tbsp cider vinegar
• 1 tsp crushed garlic
• salt and freshly ground black pepper to taste
• Chopped scallions for garnish
• Diced green peppers for garnish
• bread cubes for garnish