Savory Breakfast Chickpea Muffins Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Chickpea Flour
• 4 tbsp Goat Cheese, divided into 1/2 tbsp size
• 1/2 tsp Salt
• 5-6 Curry Leaf, Optional
• 2/3 Cup All-Purpose Flour
• 1 Cup Milk, at room temprature
• 1 & 1/2 tsp Baking Powder
• 1 Egg(s)
• 1 tsp Mustard Seeds
• 1 tsp Hot Green Pepper (small), finely chopped (Optional)
• 1-2 tbsp Cilantro, chopped
• 2 tbsp Green Onion, chopped (Scallions)
• 3 tbsp Unsalted Butter