Vegan Savoury Chickpea Muffins – The Source Bulk Foods UK

Ingredients

• 200 gr of chickpea flour
• 1 tsp of dried oregano
• 1 t of dried basil
• 1/2 tsp of dried rosemary
• 1/2 tsp of black pepper
• 1/4 tsp of salt
• 3 tbsp of olive oil
• 300 ml of water
• 3 tbsp of black olives, sliced
• 7-8 sundried tomatoes, chopped or 1/3 cup of cherry tomatoes halved
• small handful of grated plant based cheese or 1/4 cup of nutritional yeast