neatballs with Garlic Roasted Vegetables - Plant Based Pantry

Name: neatballs with Garlic Roasted Vegetables - Plant Based Pantry
Ingredients: 1 package neat Italian Mix, prepared as crumbles; 6 cups vegetables, diced in small pieces (squash, carrots, onion, eggplant, celery, bell pepper, sweet potato); 1/2 cup olive oil; 6 cloves garlic, minced; 1/2 cup vegan cheese; 1 cup vegetable stock

plant-basedpantry.com

Enjoy healthy, zesty Italian "neatballs" with garlic-roasted vegetables for a plant-based meal the whole family will love. Makes 12-15 mini servings. Perfect for dinner or as a side dish.

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

Share this recipe:

Ingredients

1 package neat Italian Mix, prepared as crumbles
6 cups vegetables, diced in small pieces (squash, carrots, onion, eggplant, celery, bell pepper, sweet potato)
1/2 cup olive oil
6 cloves garlic, minced
1/2 cup vegan cheese
1 cup vegetable stock