Sheet Pan Roasted Garlic Vegetable Gnocchi - Freezer Meals 101 Club

Ingredients

• 1 lb. potato gnocchi, fresh
• 1 zucchini, medium (large chunks)
• 1 yellow squash (large chunks)
• 1 red pepper (large chunks)
• 1 purple onion (large chunks)
• 1 cup mushrooms (sliced)
• 5 cloves garlic (whole, in their skins)
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. thyme
• 2 tsp. basil
• 1 large (gallon) freezer bag or reusable silicone bag
• 1 cup baby tomatoes (for day of cooking)
• 1 Tbsp. olive oil (for day of cooking)
• 1/4 cup Parmesan (shredded, for day of cooking)
• fresh basil (optional, for day of cooking)