Vegan Quinoa Quiche - Live Naturally Magazine
This vegan quiche is actually a version of a Monk Bowl, with quinoa as the grain, chickpeas as the protein, and spinach and tomato for the veggies. Huge on prot
Ingredients
- 1 vegan piecrust (store-bought unsweetened crust)
- 1 cup water or vegetable stock
- ½ cup uncooked quinoa
- 1½ teaspoons sea salt, divided
- 1 cup cooked chickpeas
- 1 cup finely chopped spinach or arugula
- 1 cup halved cherry tomatoes
- 1 cup chopped artichoke hearts
- 1 tablespoon Italian Spice Mix (store-bought)
- ¼ teaspoon ground black pepper
- Pinch of crushed red pepper flakes (optional)
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