Mostly Vegetable Vegan Quiche | IMPACT Magazine

Ingredients

• 1 recipe Savoury Vegan Pie Crust (below), fitted into a 9-inch deep-dish pie pan, chilled
• 2 Tbsp. olive oil, + more for top
• 1 onion, sliced
• Salt and pepper
• 1 1/2 lbs. chopped cooked vegetables (like broccoli, cauliflower, asparagus, mushrooms, corn, potatoes, or a combination)
• 1 cup chickpea flour
• 2 1/2 cups veg stock, or water
• 1/4 tsp. ground turmeric