Caramel and Custard Kheer - PotsandPans India

Caramel and Custard Kheer - PotsandPans India

www.potsandpans.in

A rich custard kheer with the crumble flavoured with an intense caramel, topped with fruits, ready in 30 minutes.|Pots and Pans|Meyer

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Ingredients

  • Full cream milk - 500 ml
  • Soaked rice - 1/4 cup
  • Sugar - 1/2 cup
  • Custard powder - 1 tbsp
  • Cream - 60 ml
  • Cinnamon powder - 1 tsp
  • Sugar (for caramel) - 1/2 cup
  • Butter - 50 gm
  • Biscuits - A few
  • Fruits of choice

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