Caramel and Custard Kheer - PotsandPans India
A rich custard kheer with the crumble flavoured with an intense caramel, topped with fruits, ready in 30 minutes.|Pots and Pans|Meyer
Ingredients
- Full cream milk - 500 ml
- Soaked rice - 1/4 cup
- Sugar - 1/2 cup
- Custard powder - 1 tbsp
- Cream - 60 ml
- Cinnamon powder - 1 tsp
- Sugar (for caramel) - 1/2 cup
- Butter - 50 gm
- Biscuits - A few
- Fruits of choice
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