Classic tomato spaghetti with basil | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 200g uncooked spaghetti
• 200g ripe cherry tomatoes, halved
• 1 onion (about 120g), finely chopped
• 1 garlic clove, minced
• 1 tinned tomatoes (peeled)
• 10g fresh basil, finely chopped
• 1 tsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• Pinch of black pepper
• 250ml boiling hot water