Creamy Tomato Basil Pasta (Vegan, Gluten-Free) | Foodtalk

Ingredients

• 1 12-ounce box spaghetti noodles cooked according to package directions gluten-free, if necessary
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 1 25.5-ounce jar marinara sauce any flavor you prefer, though plain or tomato basil work best
• 1 13.5-ounce can coconut cream or heavy cream if not vegan or dairy-free
• 1/2 cup fresh basil leaves chopped (plus more to garnish, optionally)
• 1/4 teaspoon red chili flakes (optional) add if you want a spicy kick!
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt or pink salt