Mushroom and Spinach Tart
This vegetarian tart is creamy, cheesy and perfectly crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Spatula
- Colander
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp oil
- 1 small onion, finely chopped
- 3 cloves garlic, crushed
- 350g sliced mushrooms
- 60g fresh baby spinach
- 1-2 sprigs thyme, picked
- Salt
- pepper
- 1 sheet Pampas Puff Pastry, thawed
- 1 tbsp light sour cream
- ¼ cup grated tasty cheese
- ¼ cup shredded parmesan
More Like This
Mushroom and Spinach Tart
pampas.com.au
Spinach and Vegan Cheese Tarts
countrycrock.com
Mushroom and spinach tarts with tomato salad
nzwomansweeklyfood.co.nz
Creamy Spinach and Mushroom Pasta
recipeshorizon.com
Mushroom tart recipe
womanandhomemagazine.co.za
Balsamic mushroom tart with quick pastry
nzwomansweeklyfood.co.nz
Garlic Mushroom & Spinach Puff Pastry Tart
seventhdayadventistdiet.com
Spinach tart
loveandcook.co.uk