Garlic Mushroom & Spinach Puff Pastry Tart

Garlic Mushroom & Spinach Puff Pastry Tart

www.seventhdayadventistdiet.com

Delicious Garlic Mushroom Spinach Puff Pastry Tart-perfect for your Vegetarian diet! Flaky, savory & plant-based. Try this easy SDA recipe today!

View full recipe on www.seventhdayadventistdiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.

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Cooking tools:

  • Oven
  • Stove
  • Saute pan
  • Baking sheet
  • Chef's knife
  • Potato peeler
  • Spoon
  • Plate
  • Kitchen towel

Ingredients

  • 1 tbsp olive oil
  • 200 g ready rolled puff pastry
  • 500 g chestnut mushrooms cleaned or peeled and cut in half
  • 23 cloves garlic
  • a few sprigs of fresh thyme
  • 23 tbsp creme fraiche (vegan or regular)
  • 100 g fresh spinach (a couple of handfuls)
  • a few slithers of vegan or veggie parmesan
  • salt
  • pepper

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