Whole Grain Recipe Blog
Carrot Cake Jam, is a low sugar jam that is wonderful easy to make and it tastes like carrot cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Stove
- Kitchen towel
Ingredients
- 2 medium size oranges
- 1 1/3 c. peeled, grated carrots
- 1 1/3 c. chopped pineapple
- 1 /4 c. golden raisins ( I used dried apricots)
- 1 1/3 c. water
- 1 tsp. ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp. cloves
- 1/4 tsp. ground nutmeg
- 1/2 c. lemon juice
- 1 1/2 tsp. calcium water
- 1 1/4 to 1 1/2 c. sugar ( to taste)
- 2 1/2 tsp. Pomona' Pectin powder
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