Mustard-Ginger Marinated Salmon
This sweet and tangy toppings makes a fabulous tasting piece of salmon taste even better.
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Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup white wine
- 2 Tbsp fresh lemon juice
- 2 Tbsp low sodium soy sauce
- 1 Tbsp Kevala Raw Honey
- 1 1/2 Tbsp grated fresh ginger
- 2 tsp Kevala Organic Toasted Sesame Oil
- 4 salmon fillets
- salt
- fresh ground pepper
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