Sesame-Crusted Salmon with a Creamy Sriracha Ginger Sauce
Even the non-salmon lovers will delight in this delicious Asian-flavored salmon. I’m talking from experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound salmon, skinned and cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons oil
- 1 teaspoon Gefen Lemon Juice
- 1 tablespoon honey
- 2 teaspoons Tonnelli Sriracha Sauce
- 3 and 1/2 tablespoons black sesame seeds
- 2 and 1/2 tablespoons white sesame seeds, such as Gefen
- scallions for garnish (optional)
- 1–2 tablespoons oil
- 2 tablespoons rice vinegar
- 2 and 1/4 tablespoons toasted sesame oil
- 1 teaspoon Pereg Ginger
- 3/4 teaspoon Tonnelli Sriracha Sauce
- 3/4 teaspoon honey
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