Mustard-Ginger Marinated Salmon – Kevala
This sweet and tangy toppings makes a fabulous tasting piece of salmon taste even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kevala.net.
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup white wine
- 2 Tbsp fresh lemon juice
- 2 Tbsp low sodium soy sauce
- 1 Tbsp Kevala Raw Honey
- 1 1/2 Tbsp grated fresh ginger
- 2 tsp Kevala Organic Toasted Sesame Oil
- 4 salmon fillets
- salt and fresh ground pepper to taste
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