Vegan Crab Cakes - #foodbyjonister
Vegan crab cakes made with Artichokes and Hearts of Palm! This recipe is plant-based, packed with vegetables and flavor and crispiness.
Ingredients
- Olive Oil: 1 Tablespoon
- Onion: 0.5 cup, finely diced
- Celery: 0.25 cup, finely diced
- Garlic: 2 teaspoons, minced
- Reese® Hearts of Palm: 1 jar (14.8 ounces)
- Reese® Quartered Artichoke Hearts: 1 can (14 ounces)
- Old Bay Seasoning: 2 teaspoons
- Cornstarch: 1 Tablespoon
- Nori: 1 teaspoon, finely chopped
- Vegan Mayonnaise: 0.25 cup
- Panko Breadcrumbs: 0.75 cup
- Lemon: 1, sliced for garnish
More Like This
Vegan “Crab” Cakes - Center for Nutrition Studies
nutritionstudies.org
Vegan Crab Cakes - Reese® Specialty Foods
reesespecialtyfoods.com
HEARTS OF THE MEDITERRANEAN VEGAN CRAB CAKES - Chef Kai Chase
chefkaichase.com
VEGAN CRAB CAKES - Chef Kai Chase
chefkaichase.com
Vegan Crab Cakes - Vegan Heaven
veganheaven.org
Vegan Crab Cakes - TryVeg
tryveg.com
Vegan Crab Cakes - TryVeg
tryveg.com
'Crab' Cakes - Vegan Recipe Club
veganrecipeclub.org.uk