Vegan Crab Cakes - Vegan Heaven

Ingredients

• 2 cups cooked chickpeas
• 2 cans artichoke hearts in brine, drained and roughly chopped
• 1/2 cup chopped red onion
• 2 cloves of garlic, minced
• 3 teaspoons fresh lemon juice
• 1 stalk of celery, chopped
• 2 teaspoons Dijon mustard
• 1/4 cup chopped parsley
• 3 tablespoons chopped dill
• 1 cup panko bread crumbs
• 2 teaspoons vegan Worcestershire sauce
• 2 teaspoons fish seasoning ((for example Old Bay) )
• salt, to taste
• black pepper, to taste