Hoisin Shrimp and Broccoli Stir-fry | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/4 cup Tamari
• 1/4 cup Hoisin sauce, gluten-free
• 1/4 cup Stock
• 1 Tbsp Vinegar, rice
• 2 tsp Cornstarch
• 1 tsp Oil, toasted sesame
• 1 tsp Chili garlic sauce
• 16 oz Shrimp, peeled and deveined, defrosted
• 12 oz Broccoli, chopped
• 1 Bell peppers, any color, cubed
• 10 oz Snow peas, fresh or frozen
• 1/2 Limes, wedges
• 1 Tbsp Oil, cooking
• ~1/2 cup Hoisin Stir-fry Sauce (ingredients listed separately)
• for serving Hot sauce (opt)
• 1 2/3 cup Rice, uncooked white or brown